Ingredients
- 1 garlic clove
- 1 rice
- 1 lb shrimp
- 1/4 c oil
- 3 tb lemon juice
- 1 ts salt
- 2 tb parsley
- 1/2 ts dry mustard
- 1/4 ts pepper
Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing with marinade 4 inches from heat until done. Serve with rice. From "A Taste of Indiana" formatted by Mary Dishongh Bowles.
