Ingredients
- 25 fat
- 5 ft hog
- 3 lb pork meat
- 2 lb chicken meat
- 4 ts fennel seed (crushed)
- 2 ts pepper (crushed red)
- 2 ts salt
- 2 ts black pepper
- 1 ts garlic powder
Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.
