AmericanRecipes.eu

Using ingredient pork meat

Hog Head Cheese

  • 1 pigs foot
  • 2,400 ml water
  • 650 gr pork meat
  • 170 gr onions
  • 120 gr green onion
  • 6 gr salt
  • 3 gr black pepper
  • 2 gr celery flakes
  • 2 gr pepper (red)
  • 1 gr parsley flakes

Italian Sausages

Italian Sausages
  • 1,300 gr pork meat
  • 240 ml ice water (cold)
  • 22 gr salt
  • 6 gr sugar
  • 4 gr peppers (crushed dried hot)
  • 3 gr fennel seeds
  • 3 gr black pepper
  • 3 gr coriander seeds
  • 1 gr caraway seeds

Boudin

  • 30 fat
  • 1 onion
  • 1 lot sausage casing
  • 1,400 gr rice (cooked)
  • 525 gr pork meat
  • 400 gr pork liver
  • 6 gr salt
  • 6 gr black pepper
  • 2 gr parsley (chopped)
  • some green onions

Pozole Jalisco 1

  • 8 chiles (red)
  • 2 epazote sprigs
  • 2 hoja santa sprigs
  • 2 put
  • 1 chicken
  • 1 tomatillos
  • 1 onion
  • 1,300 gr pork meat
  • 300 gr corn kernels (whole white)
  • 95 gr pumpkin seeds

Sicilian Style Sausage

  • 25 fat
  • 5 ft hog
  • 800 gr pork meat
  • 525 gr chicken meat
  • 8 gr fennel seed (crushed)
  • 6 gr pepper (crushed red)
  • 6 gr salt
  • 6 gr black pepper
  • 3 gr garlic powder
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