Using ingredient pork meat
Hog Head Cheese
- 1 pigs foot
- 2,400 ml water
- 650 gr pork meat
- 170 gr onions
- 120 gr green onion
- 6 gr salt
- 3 gr black pepper
- 2 gr celery flakes
- 2 gr pepper (red)
- 1 gr parsley flakes
Italian Sausages
- 1,300 gr pork meat
- 240 ml ice water (cold)
- 22 gr salt
- 6 gr sugar
- 4 gr peppers (crushed dried hot)
- 3 gr fennel seeds
- 3 gr black pepper
- 3 gr coriander seeds
- 1 gr caraway seeds
Boudin
- 30 fat
- 1 onion
- 1 lot sausage casing
- 1,400 gr rice (cooked)
- 525 gr pork meat
- 400 gr pork liver
- 6 gr salt
- 6 gr black pepper
- 2 gr parsley (chopped)
- some green onions
Pozole Jalisco 1
- 8 chiles (red)
- 2 epazote sprigs
- 2 hoja santa sprigs
- 2 put
- 1 chicken
- 1 tomatillos
- 1 onion
- 1,300 gr pork meat
- 300 gr corn kernels (whole white)
- 95 gr pumpkin seeds
Sicilian Style Sausage
- 25 fat
- 5 ft hog
- 800 gr pork meat
- 525 gr chicken meat
- 8 gr fennel seed (crushed)
- 6 gr pepper (crushed red)
- 6 gr salt
- 6 gr black pepper
- 3 gr garlic powder