Ingredients
- 1 alfalfa sprouts
- 1 garlic clove
- 1/2 c green bell pepper
- 1/8 c green onions
- 1 ts cider vinegar
- 1/2 tb cilantro (fresh)
- 1/8 ts cumin (ground)
- 1/8 ts pepper (red)
- 2 slices tomato
Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.
