Ingredients
- 1 alfalfa sprouts
- 1 garlic clove
- 65 gr green bell pepper
- 16 gr green onions
- 5 ml cider vinegar
- 1 gr cilantro (fresh)
- 1 gr cumin (ground)
- 1 gr pepper (red)
- 2 slices tomato
Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.
