Ingredients
- 2 c all purpose flour
- 1 c margarine
- 1 c quaker oats
- 3/4 c powdered sugar
- 1/2 c almonds (finely chopped)
- 2 t vanilla extract
- 1/2 t almond extract
- 1/4 t salt
Additional powdered sugar Heat oven to 325'F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt; mix until wel blended. Stir in oats and almonds. Using level measuring tablespoonfuls, shape dough into crescents. Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sigt additional powdered sugar generously over warm cookies. Cool completely. Makes about 4 dozen cookies.
