Ingredients
- 1 lb snow peas
- 3/4 c hazelnuts
- 1/2 c pepper (red)
- 3 tb lemon juice
- 3 tb vegetable oil
- 3 tb hazelnut oil
- 1/2 ts salt
- 1/4 ts pepper
- 2 slices mangoes
-filberts In large pot of boiling water, blanch peas for 1 minute; or until colour is set. Immediately drain and refresh under cold running water. When cool, combine in bowl with mangoes and red pepper To make dressing: In a small bowl, whisk together lemon juice, salt and pepper. Whisking constantly, add oils. blend in nuts and pour over snow pea mixture. Toss gently to coat.
