Ingredients
- 375 gr snow peas
- 100 gr hazelnuts
- 65 gr pepper (red)
- 45 ml lemon juice
- 45 ml vegetable oil
- 45 ml hazelnut oil
- 1 gr salt
- 1 gr pepper
- 2 slices mangoes
-filberts In large pot of boiling water, blanch peas for 1 minute; or until colour is set. Immediately drain and refresh under cold running water. When cool, combine in bowl with mangoes and red pepper To make dressing: In a small bowl, whisk together lemon juice, salt and pepper. Whisking constantly, add oils. blend in nuts and pour over snow pea mixture. Toss gently to coat.
