Ingredients
- 8 pie shell
- 4 ripe bananas
- 2 egg yolks
- 1 c boiling water
- 1/2 c cream (heavy)
- 1/2 c brown sugar
- 1/2 c granulated sugar
- 1/4 c water (cold)
- 1/4 c all purpose flour
- 1 tb butter
- 1/2 ts vanilla extract
- 1/4 ts salt
Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time. To serve: Slice bananas over filling. Whip cream; spread over all.
