Ingredients
- 8 pie shell
- 4 ripe bananas
- 2 egg yolks
- 240 ml boiling water
- 120 ml cream (heavy)
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml water (cold)
- 32 gr all purpose flour
- 14 gr butter
- 2 gr vanilla extract
- 1 gr salt
Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time. To serve: Slice bananas over filling. Whip cream; spread over all.
