Ingredients
- 10 broiler proof skillet over low hea shallot
- 6 eggs
- 3 stems removed
- 1 until tender (boiled red)
- 1/4 shallot (minced)
- 1/2 c boiling water (salted)
- 5 tb sour cream
- 3 tablespoons sour cream over top
- 2 tb butter
- 2 tablespoons salt and pepper
- 1 pn cayenne pepper
paprika. Broil until top is light brown, watching carefully. Transfer to platter. Surround with sorrel leaves. Cut into small slices. Serve hot or at room temperature. *Can substitute torn spinach leaves.
