Ingredients
- 2 eggs
- 1 frosting
- 3 c confectioners sugar
- 2 3/4 c flour
- 1 1/2 c sugar
- 1 c sour cream
- 4 oz unsweetened chocolate
- 1/2 c margarine
- 3/8 c milk
- 4 tb margarine
- 1 ts vanilla
- 1 ts vanilla extract
- 1/2 ts baking soda
- 1/2 ts baking powder
- 5/8 ts salt
Recipe by: Chappells' "The Happy Cooker" Mix margarine, sugar & eggs. Stir in sour cream & vanilla. Sift dry ingredients together & stir in cream mixture. Cover. Chill at least 1 hour. Drop by teaspoon 2" apart on ungreased pan. Bake until delicately brown. Touch lightly; no fingerprint when done. cookies are soft. Remove, cool & frost. FROSTING: mix sugar & milk. Stir in vanilla & salt. Melt margarine & chocolate together. Add to sugar mixture & stir until thick. Spread on cooled cookies. Do not make icing ahead of time. ----
