Ingredients
- 2 eggs
- 1 frosting
- 600 gr confectioners sugar
- 350 gr flour
- 300 gr sugar
- 240 ml sour cream
- 130 gr unsweetened chocolate
- 110 gr margarine
- 80 ml milk
- 55 gr margarine
- 4 gr vanilla
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Recipe by: Chappells' "The Happy Cooker" Mix margarine, sugar & eggs. Stir in sour cream & vanilla. Sift dry ingredients together & stir in cream mixture. Cover. Chill at least 1 hour. Drop by teaspoon 5 cm apart on ungreased pan. Bake until delicately brown. Touch lightly; no fingerprint when done. cookies are soft. Remove, cool & frost. FROSTING: mix sugar & milk. Stir in vanilla & salt. Melt margarine & chocolate together. Add to sugar mixture & stir until thick. Spread on cooled cookies. Do not make icing ahead of time. ----
