Ingredients
- 12 corn tortillas
- 3 layers of tortillas
- 2 salsa jalapena
- 2 baking dish
- 28 oz tomatoes
- 2 c dairy sour cream
- 1 lb monterey jack cheese
- 1 1/4 c onion
- 1/2 cup sauce the bottom (into)
- 1/2 c salad oil
- 2 tb salad oil
- 2 tablespoons salad oil until tender
- 1 ts salt
- 1 package mexican rice seasoning mix
dish. 10. Sprinkle lightly with seasoned pepper.
1
1. Bake, uncovered, in preheated 325�F. oven 25 to 30 minutes.
12. To serve, cut in squares.
