Ingredients
- 9 pie shell unbaked
- 3 eggs (slightly beaten)
- 1 c corn syrup (light)
- 3/8 c sugar
- 5/8 c bakers cookie coconut
- 2 tb butter
- 1 t vanilla extract
- 1/4 t salt
- 1/2 t almond extract
Bakers Cookie Coconut or any good grade of flaked coconut. Blend butter, sugar and salt. Add eggs, syrup and extracts; mix well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in preheated 375 degree oven for 40-50 minutes. Cool. Serve alone, with ice cream or with whipped cream. From Best Recipes from the Backs of Boxes, Bottles, Cans and Jars.