Ingredients
- 6 juniper berries
- 3 garlic (cloves)
- 1 chiles (red)
- 3 lb pork back ribs
- 1 c water
- 6 oz tomato paste
- 1/2 c onion
- 1/2 oz baking chocolate
- 2 t cider vinegar
- 2 t vegetable oil
- 2 t sugar
- 1/2 t salt
* Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw. ~------------------------------------------------------------------------Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container. Add onion mixture and sugar; cover and process until well blended. Heat oven to 375 Degrees F. Cut between pork back ribs to separate. Place in a single layer in roasting pan, pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until done, about 30 minutes longer.