Ingredients
- 1 onion
- 1 garlic clove
- 1/2 dry lentils
- 1 c water
- 6 oz tomato paste
- 8 oz spaghetti (cooked)
- 1/4 c wine (red)
- 2 tb oil
- 1/2 ts oregano
- 1/4 ts thyme
- 1/4 ts salt
- 1/2 ts basil
- 1 package tomatoes
Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti. "Vegetarian Times Cookbook"
