Ingredients
- 1 onion
- 1 garlic clove
- 1/2 dry lentils
- 240 ml water
- 190 gr tomato paste
- 85 gr spaghetti (cooked)
- 60 ml wine (red)
- 30 ml oil
- 1 gr oregano
- 1 gr thyme
- 1 gr salt
- 1 gr basil
- 1 package tomatoes
Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti. "Vegetarian Times Cookbook"
