Ingredients
- 3 cans kidney beans
- 3 cans tomato (whole)
- 2 cans no-salt-added beef broth
- 1 round (ground)
- 5 cups water
- 3 1/2 cups tomato juice
- 4 cups green cabbage (chopped)
- 8 ounces angel hair pasta
- 1 tablespoon oregano (dried)
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons pepper
- 1 teaspoon salt
- 1/4 teaspoon thyme
Cook the ground round in a large Durch oven over medium heat until browned; dra in. Add water and the next 10 ingredients (water through broth) and bring to a boil. Reduce heat and simmer uncovered 2 hours stirring occaisonally. Breal pas ta in half; stir into soup and cook 5 more minutes or until pasta is done.
