Using ingredient cans tomato
Spaghini Stick To Your Ribs Soup
- 3 cans kidney beans
- 3 cans tomato (whole)
- 2 cans no-salt-added beef broth
- 1 round (ground)
- 1,200 ml water
- 850 ml tomato juice
- 550 gr green cabbage (chopped)
- 100 gr angel hair pasta
- 5 gr oregano (dried)
- 5 gr garlic powder
Country Chili With Tvp
- 45 gm
- 2 tvp flakes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 jalepeno pepper
- 525 gr cans tomato (chopped)
- 500 gr cans kidney beans
- 475 ml water (hot)
- 475 ml boiling water over tvp chunks