Ingredients
- 3 cans kidney beans
- 3 cans tomato (whole)
- 2 cans no-salt-added beef broth
- 1 round (ground)
- 1,200 ml water
- 850 ml tomato juice
- 550 gr green cabbage (chopped)
- 100 gr angel hair pasta
- 5 gr oregano (dried)
- 5 gr garlic powder
- 4 gr pepper
- 3 gr salt
- 1 gr thyme
Cook the ground round in a large Durch oven over medium heat until browned; dra in. Add water and the next 10 ingredients (water through broth) and bring to a boil. Reduce heat and simmer uncovered 2 hours stirring occaisonally. Breal pas ta in half; stir into soup and cook 5 more minutes or until pasta is done.
