Ingredients
- 1 chicken bouillon cube
- 1 c water
- 3/8 c green bell pepper (chopped)
- 3 tb butter
- 1/4 c pimiento (chopped)
- 3 tb flour
- 1/4 ts salt
- 1/8 ts coarsely pepper (ground)
Puff pastry shells, rice, -or toast In large saucepan, saute green pepper in butter until tender. Blend in flour, salt, and pepper until smooth. Stir in water, half-and-half, and bouillon cube. Cook over low heat, stirring until bouillon dissolved and mixture boils and thickens. Add SPAM, mushrooms, and pimiento. Cook and stir 3 minutes. Serve over puff pastry shells, rice, or toast.