Ingredients
- 1 chicken bouillon cube
- 240 ml water
- 45 gr green bell pepper (chopped)
- 45 gr butter
- 34 gr pimiento (chopped)
- 24 gr flour
- 1 gr salt
- 1 gr coarsely pepper (ground)
Puff pastry shells, rice, -or toast In large saucepan, saute green pepper in butter until tender. Blend in flour, salt, and pepper until smooth. Stir in water, half-and-half, and bouillon cube. Cook over low heat, stirring until bouillon dissolved and mixture boils and thickens. Add SPAM, mushrooms, and pimiento. Cook and stir 3 minutes. Serve over puff pastry shells, rice, or toast.
