Ingredients
- 2 c butter crackers (crushed)
- 1 1/4 c instant rice (uncooked)
- 1/2 c milk
- 1 c cheddar cheese (shredded)
- 3/8 c butter
- 1/2 c pasteurized process cheese
- 2 packages cream of mushroom soup
- 1 package french onions (fried)
Heat oven to 350'F. In bowl, combine soup, milk, and cheese spread. In large bowl, combine vegetables, SPAM, rice, cheese, and onions; stir in soup mixture. Pour into 13x9" baking pan. Combine crackers and melted butter; sprinkle over casserole. Bake 50-55 minutes or until hot.
