Ingredients

• 375 fahrenhei
• 16 equal par shape oblong (into)
• 5 lon ends to form poin place on greased baking shee make slash about (inches)
• 3 long (inches)
• 2 pkgs
• 1/2 increments during first
• 1/2 deep the length of the roll
• 6 c bread flour
• 5 cups flour
• 2 c warm water
• 2 cups warm water
• 1 tbsp honey
• 1 tbsp cornstarch
• 1 tsp water
• 1 tsp salt