Ingredients
- 10 circle onto wax paper
- 4 par roll an (into)
- 2 eggs
- 1 yeast
- 1 1/2 c powdered sugar
- 2 c flour
- 1/2 c sugar
- 1/2 c sugar
- 1/2 c pecans
- 1/4 c water
- 1/4 c softened margarine
- 1 tb milk
- 1 ts softened margarine
- 1 t sugar
- 1/2 ts vanilla
- 1/2 ts salt
- 1/2 ts cinnamon
- 1/2 ts nutmeg
To make frosting, combine ingredients and beat until fluffy. Frost when cooled. If left unfrosted, can dust with powdered sugar or leave plain. For non-spiced cookie, omit cinnamon and nutmeg. Converted by MMCONV vers.
1.40
