Using ingredient softened margarine
Banana Layer Cake
- 2 eggs
- 375 gr confectioners sugar
- 300 gr mashed ripe bananas
- 280 gr sifted flour
- 250 gr sugar
- 95 gr crisco shortening
- 55 gr softened margarine
- 12 gr baking powder
- 4 gr vanilla
- 2 ml lemon juice
Cream Cheese Roll
- 8 equal par roll on floured surface (into)
- 6 rectangle
- 2 intervals
- 2 eggs
- 1 egg
- 5/8 way through roll to resemble braid
- 1/8 cream cheese filling on
- 500 gr flour
- 240 ml sour cream
- 200 gr powdered sugar
Magic Peanut Butter Middles
- 1 egg
- 230 gr peanut butter
- 190 gr flour
- 150 gr confectioners sugar
- 110 gr softened margarine
- 110 gr brown sugar
- 100 gr sugar
- 45 gr cocoa
- 4 gr vanilla
- 2 gr baking soda
Pasta With Herbed Ricotta And Pine Nuts
- 1 onion
- 90 gr ricotta cheese
- 70 gr pine nuts
- 30 gr pasta
- 9 gr softened margarine
- 5 ml lemon juice
- 2 gr tarragon
- 1 gr parsley (chopped fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Spiced Or Plain Butterhorns
- 10 circle onto wax paper
- 4 par roll an (into)
- 2 eggs
- 1 yeast
- 300 gr powdered sugar
- 250 gr flour
- 100 gr sugar
- 100 gr sugar
- 60 gr pecans
- 60 ml water
Spiced Or Plain Butterhorns
- 10 circle onto wax paper
- 4 par roll an (into)
- 2 eggs
- 1 yeast
- 300 gr powdered sugar
- 250 gr flour
- 100 gr sugar
- 100 gr sugar
- 60 gr pecans
- 60 ml water
Texas Pudding Cake
- 16 container whipped
- 1 pecans
- 400 ml milk
- 200 gr confectioners sugar
- 160 gr flour
- 130 gr box instant chocolate pudding
- 110 gr softened margarine
Barb's Ohio Buckeyes
- 375 gr confectioners sugar
- 350 ml creamy peanut butter
- 170 gr semi-sweet chocolate
- 150 gr softened margarine
- 120 gr milk chocolate chips
- 4 gr vanilla
Cherry Cream Frosting
- 5 maraschino cherries
- 800 gr confectioners sugar
- 60 ml milk
- 28 gr softened margarine
- 16 ml maraschino cherry juice
Famous Amos Raisin
- 2 eggs
- 1/2 between cookies for spreadin bake in moderate (inches)
- 450 gr softened margarine
- 325 gr raisins
- 325 gr flour
- 150 gr firmly packed brown (light)
- 150 gr granulated sugar
- 5 ml water
- 5 gr baking soda
- 4 gr vanilla
Nutty Orange Oatmeal Cookies
- 160 gr rolled oats
- 80 ml lowfat yogurt (plain)
- 55 gr packed brown sugar
- 45 gr softened margarine (unsalted)
- 16 gr walnuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
- 1 gr orange peel (grated)