Ingredients
- 2 garlic (cloves)
- 1 1/4 turkey (ground)
- 1 egg
- 1/2 c onion (minced)
- 2 tb vegetable oil
- 2 tb bread crumbs (dried)
- 1/4 c basil (fresh chopped)
- 1/4 c parsley (fresh chopped)
- 1 t salt
- 1/2 ts thyme leaves (dried)
- 1/2 ts ginger (ground)
- 1/2 ts pepper flakes (dried red)
1. Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix. Cover, and refrigerate for 1 hour.
2. Shape the turkey mixture into 12 patties about 2-1/2 inches in diameter.
3. Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side. Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes. (You may have to do this in two batches.) Serve immediately.
