Ingredients
- 6 tb chinese black soy sauce
- 3 tb sesame oil
- 4 tablespoons scant chekiang
- 4 1/2 ts sugar
- 1 tb ginger (minced fresh)
- 1 tb sichuan peppercorns
- 1 tb garlic (minced)
- 1 ts chili oil
-or Tabasco Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.
