Using ingredient sichuan peppercorns

Cucumber Stir

• 3 lon in a sized bowl (inches)
• 1/8 by
• 200 gr cucumber
• 130 gr pork (lean boneless)
• 20 ml soy sauce (light)
• 22 ml peanut oil
• 16 ml chili bean sauce
• 16 ml rice wine
• 6 gr garlic (finely chopped)
• 10 ml rice vinegar (white)

Fantasy Pork

• 8 scallions
• 4 garlic (cloves)
• 4 star anise
• 2 cinnamon sticks
• 2 five-spice powder
• 2,200 gr ham (fresh)
• 1,200 ml water (hot)
• 240 ml dark soy sauce
• 240 ml rice wine
• 75 gr rock

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

Salmon In Pesto Sauce

• 10 saute over high hea (pan)
• 5 tbs
• 2 scallions (minced)
• 2 garlic (cloves)
• 1 around edges to allow steam to circulate
• 1 cilantro (minced)
• 1/2 fillet should take about (thick)
• 1/4 black popper (freshly ground)
• 290 gr salmon fillet
• 45 ml lemon juice

Salt-and-pepper Spicy Shrimp

• 2 chile peppers (fresh red)
• 475 ml peanut oil
• 250 gr shrimp
• 18 gr salt
• 18 gr garlic (finely chopped)
• 18 gr scallions (finely chopped)
• 10 gr ginger (minced peeled fresh)
• 6 gr coarse
• 4 gr sugar
• 3 gr sichuan peppercorns (roasted)

Salt-roasted Chicken With Marinade

• 350 at least
• 3 sections
• 3 scallions (whole)
• 3 garlic (whole cloves)
• 1 roasting chicken
• 1 star anise (whole)
• 1 caul fat
• 1,500 gr coarse
• 60 ml chicken broth
• 30 ml soy sauce (thin)

Shredded Chicken With Sesame Seeds

• 1 egg (white)
• 160 ml oil
• 130 gr chicken breasts (boneless)
• 8 gr sesame seeds (white)
• 6 gr scallions (finely chopped)
• 5 gr cornstarch
• 5 ml dark soy sauce
• 10 ml rice wine
• 4 gr sugar
• 5 ml chinese black rice vinegar

Spicy Chinese Sauce

• 90 ml chinese black soy sauce
• 45 ml sesame oil
• 30 gr scant chekiang
• 20 gr sugar
• 16 gr ginger (minced fresh)
• 8 gr sichuan peppercorns
• 8 gr garlic (minced)
• 5 ml chili oil

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Stir-fried Beef With Orange

• 2 chiles (dried red)
• 2 long (inches)
• 1 reheat the over a high heat (pan)
• 350 gr beef (boneless lean)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr coarsely orange peel (chopped)
• 10 ml rice wine
• 4 gr soaked