Ingredients
- 90 ml chinese black soy sauce
- 45 ml sesame oil
- 30 gr scant chekiang
- 20 gr sugar
- 16 gr ginger (minced fresh)
- 8 gr sichuan peppercorns
- 8 gr garlic (minced)
- 5 ml chili oil
-or Tabasco Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.
