Ingredients
- 1 handful bean sprouts
- 1/4 c barbecued pork (shredded)
- 2 tb fish sauce
- 2 tb kwans sweet
- 3 oz egg noodles (fresh whole)
- 1 tb garlic oil
- 1 ts peanuts (ground)
sweet and sour sauce and dried chile flakes (if you like it hot). Dip bean sprouts quickly into boiling water; drain. Add to noodles. Add one or more of the cooked meats. Top with green onions, coriander and ground peanuts. Note: This recipe is a version served by street noodles vendors in Thailand. Seasonings may be adjusted to your taste. PER SERVING: 575 calories, 19 g protein, 60 g carbohydrate, 26 g fat (6 g saturated), 82 mg cholesterol, 2,840 mg sodium, 2 g fiber. From an article by Joyce Jue in the San Francisco Chronicle, 5/29/9
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