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Using ingredient barbecued pork

Chinese Steamed Pork Buns

Chinese Steamed Pork Buns
  • 350 degree
  • 12 barbecued pork
  • 12 equal portions
  • 8 times
  • 6 in diameter (inches)
  • 5 more times
  • 5 squares
  • 4 green onions
  • 2 food coloring (red)
  • 2 clove garlic

Chinese Steamed Pork Buns

Chinese Steamed Pork Buns
  • 350 degree
  • 12 barbecued pork
  • 12 equal portions
  • 8 times
  • 6 in diameter (inches)
  • 5 more times
  • 5 squares
  • 4 green onions
  • 2 food coloring (red)
  • 2 clove garlic

Pan-fried Noodles

Pan-fried Noodles
  • 2 in sections
  • 1 bok choy
  • 425 gr noodles (fresh thin)
  • 280 ml chicken broth
  • 130 gr barbecued pork
  • 30 ml peanut oil
  • 30 ml chicken broth (cold)
  • 16 ml oyster sauce
  • 16 ml soy sauce (thin)
  • 8 gr cornstarch

Spicy Egg Noodles

Spicy Egg Noodles
  • 1 handful bean sprouts
  • 36 gr barbecued pork (shredded)
  • 30 ml fish sauce
  • 30 gr kwans sweet
  • 20 gr egg noodles (fresh whole)
  • 16 ml garlic oil
  • 4 gr peanuts (ground)

Spicy Egg Noodles

Spicy Egg Noodles
  • 1 handful bean sprouts
  • 36 gr barbecued pork (shredded)
  • 30 ml fish sauce
  • 30 gr kwans sweet
  • 20 gr egg noodles (fresh whole)
  • 16 ml garlic oil
  • 4 gr peanuts (ground)
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