Using ingredient barbecued pork
Pan-fried Noodles
- 2 in sections
- 1 bok choy
- 425 gr noodles (fresh thin)
- 280 ml chicken broth
- 130 gr barbecued pork
- 30 ml peanut oil
- 30 ml chicken broth (cold)
- 16 ml oyster sauce
- 16 ml soy sauce (thin)
- 8 gr cornstarch
Spicy Egg Noodles
- 1 handful bean sprouts
- 36 gr barbecued pork (shredded)
- 30 ml fish sauce
- 30 gr kwans sweet
- 20 gr egg noodles (fresh whole)
- 16 ml garlic oil
- 4 gr peanuts (ground)
Spicy Egg Noodles
- 1 handful bean sprouts
- 36 gr barbecued pork (shredded)
- 30 ml fish sauce
- 30 gr kwans sweet
- 20 gr egg noodles (fresh whole)
- 16 ml garlic oil
- 4 gr peanuts (ground)