Ingredients
- 1 garlic
- 1 parsley
- 3 cup chicken stock
- 1/4 cup butter
- 3 tablespoon flour
Over medium heat, add garlic to butter and saute' until golden, about 3 minutes (don't brown). Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring mixture to a boil, stirring constantly. Reduce heat and simmer 15 minutes. Stir in caynne. Garnish and serve.