Ingredients
- 1 garlic
- 1 parsley
- 700 ml chicken stock
- 55 gr butter
- 24 gr flour
Over medium heat, add garlic to butter and saute' until golden, about 3 minutes (don't brown). Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring mixture to a boil, stirring constantly. Reduce heat and simmer 15 minutes. Stir in caynne. Garnish and serve.