Ingredients

• 2 garlic (cloves)
• 1 carrot
• 1/2 cucumber
• 3 tb vegetable oil
• 1/4 c cilantro (chopped fresh)
• 3 tb rice vinegar
• 1 1/2 tb low sodium soy sauce
• 1 tb oriental sesame oil
• 2 ts ginger (minced peeled fresh)
• 1 ts sugar
• 1/2 ts chili oil
• 1/4 ts pepper (dried crushed red)
• 2 slices green onions