Ingredients
- 1 apple
- 3 c water
- 1 1/2 c brown rice
- 1 c green chilies
- 1 c green bell pepper
- 1 c onion
- 1 c celery
- 1/2 c almonds
- 4 tb butter
- 1 tb honey
Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.
