Ingredients
- 1 apple
- 700 ml water
- 180 gr brown rice
- 150 gr green chilies
- 140 gr green bell pepper
- 120 gr onion
- 100 gr celery
- 60 gr almonds
- 55 gr butter
- 16 ml honey
Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.
