Ingredients
- 16 oz sour cream
- 1 c mayonnaise
- 3/8 c green onions (chopped)
- 10 oz spinach (frozen)
- 1/4 c parsley (chopped)
- 1/4 t garlic powder
- 1 package knorr leek soup mix
Salt & Pepper if desired Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.
