Ingredients
- 450 ml sour cream
- 240 ml mayonnaise
- 40 gr green onions (chopped)
- 38 gr spinach (frozen)
- 7 gr parsley (chopped)
- 1 gr garlic powder
- 1 package knorr leek soup mix
Salt & Pepper if desired Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.
