Ingredients
- 2 pink grapefruit
- 2 oranges
- 1 head radicchio
- 1/2 onion onion rings (thin)
- 1 lb spinach (fresh)
- 2 tb lemon juice
- 2 tb vegetable oil
- 1 ts sugar
- 5/8 t pepper (red)
- 1/4 ts paprika
Remove Stems From Spinach. Wash & Pat Dry On Paper Towels. Tear Into Bite-Size Pieces. Combine Spinach & Radicchio in A Large Bowl. Toss Well. Combine Lemon Juice, Oil, Sugar, Pepper, Paprika, Salt & Red Pepper in A Jar. Cover Tightly & Shake Vigorously. Add To Spinach Mixture, Tossing Gently. Add Papaya, Orange & Onion. Toss Gently. (Fat 3.8. Chol. 0.)
