Ingredients
- 2 pink grapefruit
- 2 oranges
- 1 head radicchio
- 1/2 onion onion rings (thin)
- 60 gr spinach (fresh)
- 30 ml lemon juice
- 30 ml vegetable oil
- 4 gr sugar
- 1 gr pepper (red)
- 1 gr paprika
Remove Stems From Spinach. Wash & Pat Dry On Paper Towels. Tear Into Bite-Size Pieces. Combine Spinach & Radicchio in A Large Bowl. Toss Well. Combine Lemon Juice, Oil, Sugar, Pepper, Paprika, Salt & Red Pepper in A Jar. Cover Tightly & Shake Vigorously. Add To Spinach Mixture, Tossing Gently. Add Papaya, Orange & Onion. Toss Gently. (Fat 3.8. Chol. 0.)
