Ingredients
- 4 stalks
- 2 vegetable bouillon (cubes)
- 1 liquid sweetener
- 4 c potatoes
- 2 1/2 c water
- 3 c packed
- 1 1/2 c celery
- 2 tb oil
- 3 ts tamari soy sauce
- 1 1/2 ts paprika
- 1 ts sea salt
- 3 ts parsley
- 1 ts dill weed
- 1/2 ts vegetable broth powder
- 1 dash thyme
- some green onions
Steam the green onions and celery until tender. In a large frying pan, saute the green onion in oil for 1-2 minutes, then add all the seasonings and saute 1 more minute. Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is created. Simmer everything on medium heat for 15-25 minutes until the bite is off the onions and the flavours mingle. Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days refrigerated. SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan
