Ingredients
- 7 pm heat
- 3 garlic (cloves minced)
- 3 stock
- 1 none
- 1 onion
- 1 lb tofu extra firm
- 1 lb flank steak which was against (cut grain into thin)
- 1/4 c oil
- 2 1/2 tablespoons remaining oil in a wok
- 2 tb soy sauce
- 1 tb pale dry sherry
- 1 1/2 tsp oil in a shallow dish
- 1 1/2 ts cornstarch
- 1 ts sugar
- 1/2 ts salt
- 2 slices ginger root (shredded)
colander, and let drain. You can use the oil left in pan if it is enough. Heat wok again. When it is very hot, add the tofu or steak and garlic. Stir-fry the tofu or steak and garlic in the oil for until brown. Mix in the onion and ginger and stir-fry for a minute. Stir in the cornstarch mixture and cook, stirring for about 30 seconds or until thickened. From "The Encyclopaedia of Chinese Cooking". Karen Alder Fngp13B Recipe By :
