Ingredients
- 2 loaves bread dough thaw (frozen)
- 1/4 bologna
- 1/4 salami (hard)
- 14 ounces pizza sauce divide
- 1/4 pound ham
- 1/4 pound pepperoni
- 1/4 pound swiss cheese
- 1/4 pound mozzarella cheese
- 1/4 cup green pepper (chop)
- 1/4 cup onion (chop)
- 2 tablespoons butter melt
- 1 teaspoon oregano (dried)
- 1 teaspoon basil (dried)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12" rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 c of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 c of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on an ungreased 15x10x1" baking pan. Bake at 375~ for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
