Ingredients
- 10 rectangle
- 1 stick
- 1 egg yolk
- 1/2 this mixture over dough
- 3/4 c butter
- 1 c all purpose flour
- 1/2 c pecans (finely chopped)
- 3/8 c sugar
- 3 oz cream cheese
- 2 tablespoons melted butter
- 2 ts cinnamon
Repeat this procedure with second half of dough. Bake for 12 to 15 minutes or until golden brown. Cool on wire racks. Dust with confectioners' sugar, if desired. ----
