Ingredients
- 10 rectangle
- 1 stick
- 1 egg yolk
- 1/2 this mixture over dough
- 170 gr butter
- 130 gr all purpose flour
- 65 gr pecans (finely chopped)
- 65 gr sugar
- 85 ml cream cheese
- 26 gr melted butter
- 8 gr cinnamon
Repeat this procedure with second half of dough. Bake for dozen to 15 minutes or until golden brown. Cool on wire racks. Dust with confectioners' sugar, if desired. ----
