Ingredients
- 24 mushrooms
- 1 clove garlic
- 1/2 c cheese
- 1/4 c smoked ham (cooked)
- 1/4 c onion
- 2 tb wine (white)
- 2 tb margarine
- 1/4 c bread crumbs
- 1 tb lime juice
- 2 tb parsley
- 1 ts oregano leaves
* Use Montery Jack Cheese in this recipe. ~------------------------------------------------------------------------Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides down, in margarine. Cook uncovered until mushrooms are light brown; remove mushrooms with slotted spoon. Cook and stir onion in same skillet until tender; stir in wine. Simmer uncovered 2 minutes. Mix in chopped mushroom stems and remaining ingredients except cheese and mushroom caps; cool slightly. Shape mixture into 24 small balls; place 1 in each mushroom cap. Sprinkle with cheese. Set oven control to broil. Place mushroom caps on rack in broiler pan. Broil with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.