Ingredients
- 3 apples
- 1 butternut squash
- 1 onion
- 5 c broth
- 1 c skim milk
- 1 c carrot (chopped)
- 1/4 c brown sugar
- 2 ts cornstarch
- 1 t sugar (white)
- 1 t cinnamon
Place the whole squash in the microwave for 8 minutes to make peeling and cutting easier. Peel and cut squash in cubes. Place all ingredients (except milk and cornstarch) in a soup pot and cook for 45 minutes or longer. Before serving stir in milk and cornstarch. Correct seasonings.
