Ingredients
- 3 apples
- 1 butternut squash
- 1 onion
- 1,200 ml broth
- 240 ml skim milk
- 190 gr carrot (chopped)
- 55 gr brown sugar
- 5 gr cornstarch
- 4 gr sugar (white)
- 3 gr cinnamon
Place the whole squash in the microwave for 8 minutes to make peeling and cutting easier. Peel and cut squash in cubes. Place all ingredients (except milk and cornstarch) in a soup pot and cook for 45 minutes or longer. Before serving stir in milk and cornstarch. Correct seasonings.
